/kəˈbusɪz/
NOUN
Small kitchens or cookhouses located on the deck of a vessel, traditionally used for preparing meals for the crew.
Used to describe compact cooking areas aboard small ships or vessels, particularly traditional maritime cookhouses used by sailors.
NOUN
Railway cars traditionally attached to the ends of freight trains, providing accommodation and facilities for conductors and other crew members.
Used to describe the rear cars of freight trains, historically equipped with cooking, sleeping, and working facilities for railway crews.
NOUN
The fleshy posterior part of the human body, consisting of the two rounded areas below the waist and behind the hips.
Used informally or humorously to refer to a person's buttocks, particularly in casual American English. The term can describe the body part in playful or conversational situations.