/ˌkæfəˈtɪəriəz/
NOUN
Restaurants where customers select prepared food at a counter and carry it on a tray to a table to eat.
Used to describe casual food establishments where customers can purchase and eat prepared meals, including cafes, diners, and other informal dining places.
NOUN
Dining areas within institutions or organizations where meals are purchased, provided, or brought in for people to eat.
Used to describe shared dining facilities in schools, colleges, and universities where students gather to eat, socialize, or study between classes.
Used for shared dining facilities in companies and workplaces where employees can purchase or eat meals during their breaks.
Used for dining facilities in hospitals and healthcare institutions that provide meals for patients, visitors, and staff.