/keɪk/
NOUN
A rich, sweet food made from flour, sugar, eggs, and other ingredients, baked in an oven and often decorated with icing or other toppings.
A sweet baked food typically served as a dessert or treat, often made with flour, sugar, eggs, and fat.
NOUN
A compact, usually flat or rounded portion of food, often made from dough, batter, or chopped ingredients.
A small, flat food item made from dough or batter and baked or fried, such as a pancake or griddlecake.
A solid, compact mass of a substance formed into a particular shape, often resembling a small block or tablet.
NOUN
Something that is very easy to accomplish, commonly expressed in the phrase 'a piece of cake'.
A task, activity, or situation that requires little effort or difficulty.
VERB
To form or cause a thick layer or crust of a substance to cover something.
To become covered with or apply a thick, hardened layer of a substance such as mud, dirt, or dried material.
To gather, harden, or coagulate into a dense, solid mass.