/keɪks/
NOUN
Rich, sweet foods typically made from flour, sugar, and eggs, baked in an oven, and often covered with icing.
Sweet baked foods served as desserts or treats, commonly made with flour, sugar, eggs, and other ingredients.
NOUN
Small masses of baked dough, especially thin loaves made from unleavened dough.
Small portions of dough or batter prepared as flat or compact foods, often cooked on a griddle or in a pan.
NOUN
Solid, compact masses or blocks of various dense substances.
Dense substances formed or pressed into solid, compact shapes such as blocks, slabs, or lumps.
NOUN
Tasks or responsibilities that are extremely easy to accomplish, as expressed in the idiom 'pieces of cake'.
Tasks or activities that require very little effort, skill, or difficulty.
VERB
Third-person singular present tense of cake; to cover something with a crust or layer of solid material.
Applying or forming a thick layer of solid material over a surface.
VERB
Third-person singular present tense of cake; to form or become a compact, solid mass.
A substance gathers, thickens, or hardens into a compact mass or solid form.