/ˈɛdəbəl/
ADJECTIVE
Capable of being eaten without causing harm; suitable for human consumption.
Describes food, plants, mushrooms, or other substances that can be consumed without being poisonous or harmful.
ADJECTIVE
Suitable for eating because its taste or texture is not unpleasant, even if it is not especially delicious.
Describes food that can be eaten without disgust because its taste, flavor, or texture is reasonably acceptable.
NOUN
A substance or item of food that is suitable for consumption.
Refers to food or individual food items that can be consumed, especially when discussing available supplies or things intended to be eaten.
NOUN
A food product, often a baked good or confectionery, containing tetrahydrocannabinol (THC) or other cannabis-derived compounds.
Refers to food products containing cannabis compounds, commonly prepared as baked goods, candies, or other consumable treats.