galette
/ɡəˈlɛt/
NOUN
1. A type of flat, round cake from France
A flat, round French cake or pastry, often made with a thin crust and filled or topped with fruit, vegetables, or other ingredients.
1.1. Flat cake or pastry
Referring to a flat, round cake or pastry, particularly a rustic French preparation that may be sweet or savory.
Synonyms
Examples
- For dessert, we enjoyed a delicious apple galette with a flaky crust.
- The chef prepared a savory mushroom and cheese galette for the appetizer.
- They enjoyed a rustic meal with a simple yet flavorful vegetable galette.
Related Words
NOUN
2. A Breton crêpe or buckwheat pancake
A traditional Breton pancake made with buckwheat flour, often served with a savory filling and originating in Upper Brittany, France.
2.1. Traditional buckwheat pancake
Referring to a thin, savory Breton pancake made from buckwheat flour and commonly filled with ingredients such as cheese, eggs, ham, or vegetables.
Synonyms
- pancake
- crêpe
Examples
- During the cooking class, they learned to prepare a traditional French galette.
- A buckwheat galette is a popular choice for a simple Breton meal.