/ˈaɪsɪŋ/
NOUN
A sweet mixture, usually made from sugar and liquid or other ingredients, used to coat or decorate cakes, cupcakes, pastries, and other baked goods; also called frosting.
A sweet, often creamy or glossy coating applied to baked goods for flavor and decoration.
NOUN
The process or result of ice forming on a surface, usually because of freezing temperatures.
The formation of an icy coating on roads, windows, trees, or other surfaces.