jambalayas
/ˌdʒæmbəˈlaɪəz/
NOUN
1. Louisiana rice-based dishes
Various types of rice-based dishes commonly associated with Louisiana Cajun and Creole cooking, typically prepared with ingredients such as shrimp, oysters, chicken, or ham.
1.1. Regional rice dishes and culinary varieties
Used to describe different varieties of traditional Louisiana rice dishes prepared with combinations of meat, seafood, vegetables, and seasonings.
Synonyms
- Creole rice dishes
- Cajun rice dishes
- rice dishes
- rice-based dishes
Examples
- At the potluck, the tables were filled with diverse dishes, including several types of flavorful jambalayas.
- The culinary competition showcased the chefs' creativity with an array of unique jambalayas.
- Families gathered in the park, sharing laughter and delicious homemade jambalayas at the annual picnic.
- The restaurant's menu featured an enticing selection of seafood and meat jambalayas.
- As the celebration continued, the community enjoyed a feast of different regional jambalayas prepared by talented cooks.