jelly

• freeze
• gel
• gelatin

• flux
• fuse
• liquefy
• melt
• thaw

• noun
1. An explosive mixture of nitroglycerine and nitrate absorbed onto a base of wood pulp.
2. A dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set, known as "jello" in North America.
3. A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin. Known as "jam" in Commonwealth English.
4. A savoury substance, derived from meat, that has the same texture as the dessert.
5. Any substance or object having the consistency of jelly.
6. A jellyfish.
7. A pretty girl; a girlfriend.
8. A large backside, especially a woman's.
9. A jelly shoe.
10. Blood.
11. A coconut with soft or gelatinous meat inside as well as the meat itself (which is of regular quality if the coconut is immature).
• verb
1. To wiggle like jelly.
2. To make jelly.
• adjective
1. Jealous.

• Spread some jelly on your toast for breakfast.
• She likes to make sandwiches with peanut butter and jelly.
• The kids enjoyed eating peanut butter and jelly sandwiches at the picnic.
• I prefer grape jelly over other flavors for my toast.
• Can you pass me the jar of strawberry jelly from the fridge, please?

jelling

• crystallize
• crystallizing
• forming
• freezing
• gelling
• jellying
• materialize

namby-pambies

• cowards
• jellyfish
• reeds

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