/keɪl/
NOUN
A leafy vegetable belonging to the cabbage family, characterized by curled or flat leaves that do not form a dense head.
A nutritious green vegetable with edible leaves, commonly used in salads, smoothies, soups, and cooked dishes.
NOUN
Any of several cultivated plants belonging to the species Brassica oleracea, particularly varieties grown for their edible leaves.
Referring to cultivated cabbage-family plants grown primarily for their leaves rather than for forming compact heads.
NOUN
A soup or broth in which kale is the principal ingredient.
A liquid dish prepared by cooking kale with water or stock, often accompanied by other vegetables or seasonings.
NOUN
Money, especially cash, used as an informal slang expression.
Money or financial resources available to someone, particularly in informal conversation.