/ˈkɪd.niz/
NOUN
Two bean-shaped organs in the body that filter waste products and excess fluids from the blood, regulate fluid and electrolyte balance, and produce urine.
Refers to the paired internal organs responsible for filtering blood and maintaining the body's chemical and fluid balance.
NOUN
The kidneys of slaughtered animals, prepared and consumed as edible organ meat.
Refers to the internal organs of animals that are prepared as food, particularly in traditional dishes and organ-meat cuisine.