lard

• add
• anoint
• append
• attach
• bedaub
• befoul
• begrime
• bemire
• besmear
• besmirch
• blacken
• coat
• cram
• cut in
• daub
• dirty
• edge in
• foul
• gaum
• ghee
• grease
• grime
• gum
• inject
• inlay
• insert
• inset
• insinuate
• install
• intercalate
• interfile
• interject
• interline
• interpolate
• interpose
• intersperse
• introduce
• mire
• muck
• muddy
• oil
• paint
• pitch
• plaster
• shortening
• shove
• smear
• smirch
• smudge
• soil
• stain
• sully
• tallow
• tar
• thrust
• weave
• wedge
• work in

• deduct
• detach
• eject
• eliminate
• exclude
• expel
• extract
• reject
• subtract
• withdraw

• noun
  1. Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
  2. Fatty meat from a pig; bacon, pork.
• verb
  1. To stuff (meat) with bacon or pork before cooking.
  2. To smear with fat or lard.
  3. To garnish or strew, especially with reference to words or phrases in speech and writing.
  4. To fatten; to enrich.
  5. To grow fat.
  6. To mix or garnish with something, as by way of improvement; to interlard.

• Lard is often used in cooking to add flavor and moisture to dishes.
• The chef decided to lard the roast with garlic and herbs before putting it in the oven.
• Traditional pastry recipes often call for the use of lard to achieve the desired texture and flavor.
• She prefers to use vegetable oil instead of lard in her baking for a healthier option.
• The butcher sells freshly rendered lard for customers who prefer to use it in their cooking.

daub

edge in

oil

fat

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