/ˈlɑːrdərz/
NOUN
Cool rooms in domestic buildings used to store food and household provisions, traditionally larger than pantries.
Separate rooms used to keep food, especially perishable goods and preserved provisions, in suitable storage conditions.
Cabinets or enclosed spaces used to keep food supplies and kitchen provisions organized and accessible.
NOUN
Quantities of food and provisions kept available for future use or consumption.
Collections of food and provisions maintained for household use, emergencies, or future consumption.