/næp/
NOUN
A brief period of sleep, especially during the daytime, usually taken to rest or regain energy.
A short period of sleep taken during the day, often to recover from tiredness or refresh oneself.
NOUN
A soft, raised layer of short fibers, hairs, or fuzz covering the surface of fabric, leather, or another material.
The fine, fuzzy surface formed by short fibers or hairs projecting from a material, giving it a soft texture.
The common direction in which the raised fibers or hairs of certain fabrics lie, affecting their appearance and texture.
NOUN
A type of bet in British horse racing placed on a horse considered by a racing expert to be the best selection.
A recommended horse or betting selection regarded as the strongest choice by a racing tipster or expert.
NOUN
A card game in which players compete to win tricks, or a declaration by a player undertaking to win five tricks in that game.
A trick-taking card game commonly known as Napoleon, in which players compete to win a specified number of tricks.
A declaration in the card game Napoleon in which a player undertakes to win five tricks.
NOUN
A dialectal term, particularly in Northern England and Scotland, for a cup or bowl.
A regional or dialectal word referring to a cup or bowl used for holding liquids or food.
VERB
To sleep for a short period of time, especially during the day.
To rest by sleeping briefly, usually during the daytime.
VERB
To be unaware, inattentive, or unprepared when something unexpected happens.
To fail to remain alert or vigilant, allowing an unexpected event or situation to catch someone unprepared.
VERB
To produce or raise a layer of short, soft fibers on the surface of fabric or leather.
To brush, tease, or raise the fibers of a textile or leather surface to create a soft, fuzzy texture.
VERB
To take or seize something, especially quickly or suddenly; a dialectal or informal use related to nab.
To seize, grab, or take hold of something quickly.
VERB
To coat or cover food with a sauce, usually referring to a culinary preparation in which the sauce is spread over the food.
To cover a food item with a layer of sauce, often as part of its preparation or presentation.