quick-freezes
/ˈkwɪk ˈfriːzɪz/
VERB
1. Freezes food or other substances rapidly at very low temperatures
Subjects food or biological materials to extremely low temperatures so that ice crystals form rapidly, preserving cellular structure, flavor, and nutritional value (third-person singular present of quick-freeze).
1.1. Food preservation, culinary arts, and industrial processing
Used in food science and industrial processing to describe rapid freezing techniques that prevent large ice crystal formation.
Synonyms
- blast-freezes
- flash-freezes
- rapidly freezes
- deep-freezes
Antonyms
- slow-freezes
- thaws
- defrosts
Examples
- The facility quick-freezes thousands of pounds of fresh berries every hour during harvest season.
- Using liquid nitrogen, the chef quick-freezes herbs to preserve their vibrant green color and delicate aroma.
Related Words
- quick-freeze
- freezing
- preservation
- food
- ice crystals
NOUN
2. Rapid or flash-freezing processes or commercial units
Rapid freezing methods or specialized industrial equipment used to freeze perishable goods quickly (plural noun form).
2.1. Industrial equipment and food technology
Used to describe units or processes dedicated to rapid cryogenic or blast freezing.
Synonyms
- flash-freezes
- blast-freezing systems
- deep-freezing methods
Examples
- Advanced quick-freezes have revolutionized how seafood is transported globally without losing texture.
- The factory invested in new commercial quick-freezes to increase production capacity.
Related Words
- cryogenics
- refrigeration
- preservation
- equipment