quick-freezing
The word “quick-freezing” has 3 syllables: quick-freez-ing.
It's pronounced as /ˈkwɪk ˈfriːzɪŋ/.
What is synonym and antonym for quick-freezing?
In the thesaurus, “quick-freezing” has 3 synonyms and 5 antonyms.
Here are synonyms and antonyms for quick-freezing along with examples of usage in sentences.
Synonyms for quick-freezing
- freezing
- frosting
- supercooling
Antonyms for quick-freezing
- baking
- boiling
- heating
- steaming
- warming
Meanings of quick-freezing
- verb
- To rapidly reduce the temperature of something to below the freezing point, thereby preserving some aspect of it (such as position or flavor) that would otherwise be lost during the freezing process.
- Preserved in an unaltered state, reminiscent of quick-freezing.
Example Sentences
- Quick-freezing vegetables helps to preserve their nutrients and flavor.
- The process of quick-freezing locks in the freshness of seafood, ensuring high quality.
- We utilize quick-freezing techniques to maintain the taste and texture of fruits.
- Quick-freezing allows us to store meals for busy days without sacrificing taste.
- The invention of quick-freezing revolutionized the food preservation industry.
On this page you'll find 8 synonyms, antonyms, or another words to quick-freezing, such as: baking, boiling, freezing, frosting, heating, steaming, supercooling.
Make sure to choose synonyms and antonyms that are appropriate for the context of the sentence.