/ɡəˈlɛts/
NOUN
Flat, round cakes or pastries originating in France, which may be sweet or savory and are often prepared with a simple, rustic crust.
Referring to flat, round cakes or pastries, particularly French preparations made with a variety of sweet or savory ingredients.
NOUN
Traditional Breton pancakes made with buckwheat flour, often served with savory fillings and originating in Upper Brittany, France.
Referring to traditional savory Breton pancakes made from buckwheat flour and commonly filled with ingredients such as cheese, eggs, ham, or vegetables.