/ˈleɪdəl/
NOUN
A large spoon with a deep bowl and a long handle, designed for dipping into liquids or semi-liquid foods and transferring them from one container to another.
Refers to a deep-bowled utensil used in kitchens to serve soup, stew, sauce, punch, and other liquid or semi-liquid foods.
Describes spoon-shaped utensils or scooping tools used to collect and transfer measured quantities of liquid or other substances.
NOUN
A specialized industrial vessel used in foundries to collect, transport, and pour molten metal during metal casting operations.
Refers to a heat-resistant container used to transfer molten metal from a furnace to molds or other processing equipment.
NOUN
A projecting board or float attached to a waterwheel that catches flowing water to generate rotational movement.
Describes a board or float on a mill wheel that receives the force of flowing water and helps turn the wheel.
NOUN
A historical instrument or ring-shaped holder with one or more handles used to carry or transport cannon shot.
Refers to a specialized carrying device used in historical artillery operations to transport cannonballs or other ammunition.
VERB
To scoop up and transfer liquid or semi-liquid substances from one container to another using a ladle or similar utensil.
Used when transferring soup, sauce, punch, or other liquid foods into bowls, cups, or serving containers with a ladle.
Describes scooping or drawing liquid out of a container, vessel, or enclosed space using a ladle or similar implement.