/ˈleɪdəlz/
NOUN
Large spoons with deep bowls and long handles, designed for scooping, transferring, and serving liquids or semi-liquid foods.
Refers to deep-bowled kitchen utensils used to serve soup, stew, sauces, and other liquid foods from cooking pots or serving containers.
NOUN
Specialized heat-resistant vessels used in foundries to collect, transport, and pour molten metal during manufacturing and casting operations.
Describes industrial vessels used to transfer molten iron, steel, or other metals from furnaces to casting molds or processing equipment.
NOUN
Boards or projecting floats attached to a waterwheel that catch flowing water and help rotate the wheel.
Refers to the paddles or boards of a traditional mill wheel that receive the force of flowing water to produce rotational movement.
NOUN
Historical instruments or ring-shaped holders fitted with handles, used to draw, hold, or transport cannon charges and shot.
Describes specialized historical equipment used by artillery crews to handle and transport cannon ammunition during military operations.
VERB
To pour, scoop, or serve liquid or semi-liquid substances from one container into another using a ladle.
Used when distributing soup, stew, sauce, or other liquid foods into bowls, plates, or individual servings with a ladle.
Used when drawing, scooping, draining, or removing liquid from a container or enclosed space using a ladle or similar implement.