/ˈteɪblspuːnz/
NOUN
Large spoons designed for eating food, particularly food served in bowls.
Refers to large spoons used to eat soup and other foods served in bowls.
NOUN
Large spoons primarily used for cooking, stirring, scooping, or serving food rather than for ordinary eating.
Refers to large kitchen spoons used to scoop, transfer, stir, or serve food during meal preparation and presentation.
NOUN
Units of volume commonly used in cooking and recipes. A tablespoon measures approximately 15 milliliters in the United States, Britain, and Canada, and 20 milliliters in Australia.
Refers to standardized volume measurements used to specify quantities of ingredients in recipes, commonly abbreviated as tbsp or Tbsp.