The act of scooping, pouring, or serving liquid or semi-liquid substances from one container into another using a ladle or similar utensil.
1.1. Serving food and liquids
Describes the act of distributing soup, broth, stew, sauce, or other liquid foods into bowls, cups, or individual portions using a ladle.
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Antonyms
Examples
- The chef was skillfully ladling the rich broth into bowls, creating a tantalizing aroma in the kitchen.
- He stood by the cauldron, diligently ladling the hot potion into small vials.
- In the soup kitchen, volunteers were busy ladling out warmth and nourishment to those in need.
- The rhythmic sound of ladling echoed through the dining hall as the servers prepared to serve the meal.
- As the stew bubbled on the stove, she focused on ladling out spoonfuls of comfort for her family.
Related Words
- serving
- portioning
- distributing
- dispensing
- transferring
- broth
- soup
- stew
1.2. Removing or extracting liquid
Describes removing liquid from a container, flooded area, or enclosed space by scooping, drawing, draining, or transferring it with a suitable utensil or device.
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Antonyms
Examples
- The workers were ladling water out of the flooded boat.
- She continued ladling the remaining liquid from the container into another vessel.
- The crew was ladling excess water from the damaged compartment.
- The workers spent the afternoon ladling water from the flooded basement.
Related Words